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Top Restaurants In Texas, According To The Michelin Guide
We know the D-FW restaurants that did (and didn’t) get Michelin awards. Now what?
Because of erroneous information provided by Michelin, an earlier version of this story identified the incorrect amount of total awarded restaurants and Bib Gourmand restaurants in Texas. Restaurants across Texas celebrated Monday night as Michelin crowned its inaugural batch of winners in the Lone Star State.
The Top Restaurants In Texas, According To The Michelin Guide
With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been recognized as an international culinary hub.
A bone to pick with the Michelin Guide awards list: Was there too much Texas BBQ?
Goldee’s BBQ near Kennedale was awarded a “Michelin Bib Gourmand” award and described as “absolutely worth the hours-long wait.” Smoke’N Ash in Arlington was also ranked “Recommended.” It mixes classic Texas barbecue with Ethiopian dishes featuring pulled lamb or lentil stews.
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Joy, gratitude, crowds and pressure: What's next for winners of Michelin Stars in Austin
Winning a Michelin Star can be a career-defining moment for a chef. The win also brings greater public attention and more ...
13h
on MSN
The Michelin moment: Has Dallas finally arrived, or fallen behind?
On Monday night, a group of women tumbled into Nonna, the snug harbor of an Italian restaurant off Lemmon Avenue.
FOX 4 Dallas-Fort Worth on MSN
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Tatsu Dallas is DFW's first and only Michelin star restaurant; dozens more hopeful for next year
The Michelin Guide announced its first-ever list of Lone Star restaurants on Monday night. Tatsu Dallas in Deep Ellum was the ...
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Behind the scenes: Austin chefs share raw emotions after 2024 Texas Michelin Awards
Witness the emotions of chefs to the 2024 Michelin Star Awards. Social media posts show everything from gratitude to ...
14h
on MSN
Hot take on Michelin Guide: ‘Dallas prevents itself from being a better food city’
According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...
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