Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Aykroyd isn’t the only person who feels this way. The actor and former “Saturday Night Live” star is one of many fans of challah, the braided egg bread that has its roots in Jewish kitchens but also ...

Bread isn’t just Oprah’s favorite food. To food scientist Nathan Myhrvold, it’s art. The intersection of art and food is the topic at the center of Myhrvold’s new five-volume collection, Modernist ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...