The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam chowder is ...

Rich with clams, potatoes, and corn, Emeril Lagasse's creamy chowder is based on the ones he ate while growing up in Massachusetts. Emeril Lagassé is an American celebrity chef, restaurateur, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Now that the cold weather has arrived, it’s clam chowder season. The "Oregon Field Guide" team was at the coast earlier this year filming Newport-based clamming expert Bill Lackner for our story on ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...