Your body is constantly performing a delicate balancing act that most of us never think about. While we’re busy worrying about calories and carbs, a microscopic chemistry experiment determines how ...

Many children who develop type 1 diabetes, the inability to produce insulin and process blood sugar, do not know they have the condition until symptoms arise. These symptoms are often driven by a ...

Amino acid imbalance — characterized by decreased levels of branched-chain amino acids (BCAAs) and increased levels of tyrosine — was found to be an independent prognostic factor in patients with ...

Undergraduate researchers at the University are studying an enzyme that can convert omega-6 fatty acids into omega-3 fatty acids, a conversion they say could reduce the risk for inflammation ...