THIS pamphlet is another of Dr. Richardson's labours in the cause of public health. It deals mainly, as the title implies, with healthy bread, and especially with the system of the late Dr. Dauglish ...

SOME remarks upon aerated bread which were made by Dr. B. W. Richardson at the recent general meeting of the company working Dr. Dauglish's patents require examination. Now it is noteworthy how ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...