Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

HONOLULU(KHON2) — Yellowfin tuna, or ahi, is harder to find right now, and when you do catch it at the market or your favorite poke shop, it is going to cost more– at least for another month or so.

Yellowfin tuna are running along the Southern California coast in a big way this time of year. Often marketed as ahi, from the Hawaiian "ahi," the flesh of yellowfin ahi ranges from pink to deep red.

ST. LOUIS — “This versatile dish can be served as an entrée salad or can be turned into a low carb main. Ahi tuna is divided into two different species: yellowfin and bigeye. For our recipe we will ...

As Hawaii prepares to ring in the new year, demand for fresh ahi is surging across the islands, sending heavier volumes ...

(WAND) - The FDA is investigating incidents of scombrotoxin fish poisoning linked to yellowfin tuna, also sometimes called ahi tuna. The FDA has placed Truong Phu Xanh Co, LTD of Vietnam on Import ...

Ahi prices rise significantly during the New Year’s season in Hawaii due to increased demand driven by its cultural significance and heightened holiday interest. In many cultures, particularly in ...