Over the past decade, it's become more difficult for commercial halibut fishermen off Alaska's coasts to catch enough to meet their quotas, as the flat whitefish have become less abundant and smaller.
Pacific halibut fishermen across all sectors—commercial, sport, subsistence, and personal use—will compete for the smallest ...
This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with The Seattle Times and Northern Journal. Read the series here.
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