Potato and ladyfinger is a classic desi combo for the summer. Chef Kunal Kapur shares how he elevates their taste at home.

Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy cooking ...

Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste Read Time: 2 min One sabzi ...

In Jaipur, a unique samosa shop uses a six-foot wooden mortar and a farming shovel to mash and mix spiced potato filling. The samosas, deep-fried in reused oil, are famed locally for their distinctive ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

How about replacing cooked potato with something else in your slice of masala dosa? We might still be okay if you wished to switch the usual filling with cheese or tomato puree, but it gets difficult ...

In 12-inch nonstick skillet, heat oil over medium heat. Add onion and cook 2 to 4 minutes or until translucent and tender. Stir in ginger root, cumin, garam masala, turmeric, paprika, salt, red pepper ...