MANILA, Philippines — Chef Ivory Yat-Vaksman calls them Burekas, which are popular baked pastries in Sephardic Jewish cuisine and Israeli cuisine. Also known as Bourekas, they are made of puff pastry ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...

Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Many cultures around the world have a variation of beef and potato wrapped ...

Serves 4. Recipe is from Houmas House Plantation and Gardens Executive Chef Joseph Dicapo. 4 pints blueberries, rinsed 1 pound (3½-4 cups) Louisiana strawberries, rinsed, tops trimmed and, depending ...

Preheat the oven to 350 degrees F. Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 45 minutes until they ...

Finish with sautéed mushrooms or slices of melting taleggio to elevate it from comforting to quietly indulgent Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...