Kale has reigned as the trendy green veggie for a while now, knocking arugula from the spotlight a few years back. Those 2-ounce bags of kale chips that for $6—that’s nearly $50 a pound!—used to seem ...

Not as well known as other greens, amaranth is available year-round at the farmers market. Also known as “Chinese spinach,” the small leaves are best eaten raw, while the larger leaves are best ...

A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology. As vegan, vegetarian and flexitarian food markets ...

Amaranth is an emerging star in the list of super foods. Most of us in India must have grown up eating several varieties of Rajgira, the most popular one being Rajgira laddus (popped grain is mixed ...

Close-up of tzoallis being made during a summer nutrition workshop held by Puente a la Salud, a group based in Oaxaca, Mexico, that is helping to push an amaranth comeback. An ancient Aztec staple, ...