Nothing hits quite like those ’60s cakes—bright, fluffy, and full of charm. They remind me of flipping through old recipe cards with stained edges and notes in the margins.

For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch cake pan with cooking spray. Place the cake mix in a large mixing bowl. In a medium mixing bowl, whisk together 1 cup of cold water, oil, ...

Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

Prepare and bake cake according to directions in a 13 x 9 x 11 pan spraying and flouring pan to facilitate removal. Prepare gelatin mixes according to package instructions. Once cake has cooled ...

Fueled by gelatin, syringes, and lots of patience, New York City–based pastry chef Jena Derman made her first Jell-O cake after falling down a YouTube rabbit hole while looking for something unique to ...

If you really, really, REALLY love Jell-O, you’re going to be in hog heaven today. Why? Because, responding to a request from Betty Joe Brown for a certain cake so good a friend had it made for her ...