The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

Let's sit down to something that is hearty and bursting with flavor. Quick and easy would be nice, too. If you think that's a tough goal to meet, be of good cheer. Here's an answer: a recipe for ...

Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes. Cook's Tip: Freeze your sirloin steak for up to 30 minutes to help aid in the cutting. In a medium size bowl combine beef, ancho ...

Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

I could eat tacos every day of the week, and I’m guessing I’m not alone. Whether you go crispy or soft, the tortillas are generally easy to compose, and boy is it tough to beat a taco’s amazing ...

1 Fresh California Avocado, peeled and pitted 2 Tbsp fresh lime juice 3 Tbsp sour cream 2 jalapeno peppers, seeded and chopped Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.

why this recipe works This salad pays homage to the Mexican ­ingredients that inspired its creation. Ancho chiles, frequently used in Mexican cuisine, are dried poblanos; we employed both fresh and ...