Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from Andhra Pradesh. Unlike the typical rice-based dosas, this version is made ...

Engulfed by the aroma of filter coffee and ghee, we go through the crisp and simple menu at the newly opened Andhra Tiffin Room. We make quick decisions, and start with punugulu, chilli bajji and ...