Anova has a new connected sous-vide, the Anova Precision Cooker Pro, expanding its easy-to-use kitchen gadgets to pro and prosumer chefs. Designed to be more powerful and stable when cooking larger ...

There are more ways to experiment in the kitchen now than ever before, and one of our favorites is sous vide cooking. But it's a method that requires the right equipment and it can be expensive to get ...

The sous vide cooking method requires putting food in a sealed bag and placing it in water. The Precision Cooker Pro, which attaches to your pot, maintains precise temperatures and keeps circulating ...

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Sous vide cooking is truly an art form and the Anova is the perfect way to kickstart a new world of food prep. Reaching a max power of 1200W and a flow rate of 12 liters per minute, the Cooker Pro is ...

A sous vide cooker that’s suitable for most home cooks We purchased the Anova Precision Cooker so our reviewer could put it ...

Sous vide is a pleasantly simple yet sophisticated cooking method: You heat up water with a specialized device, and use that water to cook food sealed in a bag. That same simple process is ideal when ...

Anova’s new Precision Cooker Pro is the most strapped consumer sous vide circulator on the market. Its durability and toughness measurables are angled toward the professional kitchen, but it could ...