The mucosal surfaces that line the body are embedded with defensive molecules that help keep microbes from causing ...

Several molecular aspects related to modulation of membrane proteins, bacterial physiology and genetics leading to AMR remain unexplored. This collection welcomes original research on understanding ...

A new study found that proteins in Sydney rock oyster blood can enhance the effectiveness of antibiotics, making them up to 32 times more potent against drug-resistant bacteria. These oyster proteins ...

image: A radical project involving a team of researchers from the University of Huddersfield aims to develop a new method for the commercial production of Anti-microbial peptide’s (AMPs) and if ...

In part two of our gallery of highlights from FoodNavigator-USA's recent trip to Israel, we profile startups exploring everything from upcycled yeast proteins and carob to antimicrobial proteins. Best ...

A team led by researchers at the Max Delbrück Center has uncovered the main activation mechanism of GBP1, a protein that plays a pivotal role in combating certain bacteria. Their study demonstrates ...

According to the World Health Organization, antimicrobial resistance is among the top ten global health threats facing humanity. Antimicrobial resistance occurs when bacteria, viruses, fungi, and ...

The search for a solution to antimicrobial resistance found something. And researchers found it in a true “it’s always the last place you look” location. Australian oysters. Or more specifically, ...

As protein-rich diets become increasingly popular, a new study suggests that categorizing dietary proteins as either animal- or plant-based fails to effectively capture the source-specific differences ...

Antimicrobial proteins in oysters are showing promise as a support system for antibiotics. Here’s everything to know. Andi Breitowich works across digital and print magazines covering health, fitness, ...