Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

Add Yahoo as a preferred source to see more of our stories on Google. Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling wine as it is ...

In her upcoming book, Apéritif: Cocktail Hour the French Way, food writer and Paris transplant Rebekah Peppler thoroughly convinces us that we need more Lillet Tonics in our lives. Alison Spiegel has ...

For an impromptu aperitif or a homemade touch to your buffets, these puff pastry bites are just perfect! :) Easy to prepare, they combine the sweetness of cream cheese, the acidity of sun-dried ...

At Christmas, the aperitif immediately sets the tone: your guests arrive, conversations begin, trays are passed around and everyone grabs a bite to eat before the meal. Golden puff pastries, colorful ...

While planning his restaurant, the Red Cat, Jimmy Bradley searched for the perfect shade of red for his walls and dinnerware. He found it on a cricket ball. Lillet Rouge, a French aperitif, lends this ...