The award-winning Mediterranean diet helps prevent dementia, especially in people at highest genetic risk, according to a new ...
A high-fat, low-carb ketogenic diet may protect the brain from early Alzheimer’s disease changes in people genetically at risk, new research suggests, by rebalancing gut bacteria and restoring brain ...
Small changes in the sequence of one particular gene can dramatically increase a person’s risk of developing Alzheimer’s disease. But new research has suggested that adhering to the Mediterranean diet ...
A big, new long-term study suggests that sticking to a healthy diet can cut your risk of developing Alzheimer's, especially if you were born with genetic risk factors. The study, from nutrition and ...
High-dose supplements of docosahexaenoic acid (DHA), an omega-3 fatty acid, penetrated the brain in both APOE4 carriers and non-carriers before dementia onset, the placebo-controlled PreventE4 trial ...
A case-based, integrative strategy for addressing brain fog, executive dysfunction, and long-term cognitive risk in ...
MIT scientists have uncovered a mechanism for how a common genetic risk factor for Alzheimer’s contributes to the disease. It centers on lipid metabolism, and early investigations suggest it could ...
A possible explanation has been found in a study for why apoE4, the most significant genetic risk factor associated with Alzheimer's disease, fails to protect the brain from inflammation. Alzheimer's ...
Switch Therapeutics Inc. has announced its first development candidate, a liver-sparing APOE (apolipoprotein E) RNAi therapy for treatment of Alzheimer’s disease in APOE4 carriers. Switch’s ...
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