Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Slow cookers have a way of transforming everyday chicken into dishes that feel warm and comforting with little effort.

Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

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Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

You’ve heard the metaphor “Every cloud has a silver lining.” I was checking my potted herbs wintering over in the garage. Herbs like rose geranium, bay, lemon verbena and rosemary. Three out of four ...

This updated fruitcake recipe replaces candied fruit with dried cranberries, apricots and figs. Soak fruit overnight in an orange-flavored liqueur to add extra flavor. In a mixing bowl, place dried ...