That’s where we always get a treat for my mother, often a delicious flaky apricot pastry, a perfectly delicate, subtly sweet treat. With apricots in season, and having stolen more than one bite from ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

At home I enjoy baking tarts and love using fresh fruit. I chose this recipe as the elderflower that is coming out everywhere at the moment goes so well with apricots, which are starting to come to ...

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Many basic ...

1. Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer. Remove the milk from the heat and let stand for 15 minutes. Remove the basil and ...

As long as you have a packet of puff pastry in your fridge or freezer, you have a rather impressive breakfast option at your fingertips. Swap in any flavoured jam you fancy. MAKES 8 plain flour, for ...

No matter the occasion, in Tuscany, 'there's always crostata,' says Emiko Davies of the classic tart You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

To make the filling, cut the apricots in half and remove the stones. Place in a bowl and toss with the sugar and vanilla extract. To make the pastry. Process the flour, sugar and butter together in a ...

Reliable and versatile, a box of frozen puff pastry forms the base of party snacks, breezy weeknight dinners, and showstopping desserts. From party samosas to a hearty turkey pot pie, here are all the ...