Says Chef Nidhi Behl, a graduate from Boston University, whose forte is Arab inspired and Mediterranean cooking, believes in cooking with the freshest local produce you can find. She reveals some more ...

I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook A little over a year ago, I made the decision to switch to a vegan diet. This change has improved ...

From a distance, it looks like paint palettes spread across tables as far as the eye can see, and as I inch closer, I see mounds of fresh produce in myriad shades and textures. Whatever rain shortage ...

I WAS 23 years old the first time I tasted sticky toffee pudding. An American in London working for the BBC, I was pulling overnight shifts and, on my days off, blearily exploring the city alone. One ...

I’m standing inside a stainless-steel kitchen in the Emirates Academy of Hospitality Management. Normally, this is where degree students receive their culinary training. Today it is full of novices, ...

Halloween with an Arabic twist is a unique concept that combines the playful spirit of Halloween with authentic Eastern ...