On a trip to Italy in the early '80s, I visited a roaster in Pavia, near Milan. I accepted the offer of an espresso, but declined sugar. My host was surprised. After one sip I understood his surprise, ...

Even if a single-origin Colombian coffee bean harvest was roasted and ground in the same way as a batch from Ethiopia, a coffee connoisseur would be able to tell the difference. But the differences in ...

The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past. Researchers co-led by UB have created what they say is the highest-quality ...

WILLOUGHBY, Ohio -- One of the region's iconic Arabica coffeehouses will reopen at 5:30 p.m. Friday, Sept 23, in downtown Willoughby, after moving two doors east on Erie Street from one 19 th-century ...