Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.

These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

To prepare the meat-stuffed arepas, first take care of the marinade: place the brisket in a baking dish and season with salt (1), paprika (2), cumin (3), and pepper. Massage the meat well on each side ...

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese… ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Pedro Tejada, who owns the Pedro's South American Food food truck and Riverwest restaurant La Cocina Del Sur, has opened a ...

Arepas are to Venezuela what tacos are to Mexico, burgers to the U.S.—part of the national identity. They’re crisp, cornmeal patties eaten at just about every meal, as likely to be sold on street ...

Arepas, the easily adaptable corn cakes enjoyed throughout Venezuela, Colombia, and parts of the Caribbean continue finding their way onto the menus at local restaurants and roving food trucks.

Read full article: Government shutdown contributes to service suspension for some Meals on Wheels San Antonio clients October 2025 is on pace to be the warmest on record, and have the most amount of ...

WASHINGTON — First there was the taco. Then, the empanada took a turn in the spotlight. Now, it’s all about the arepa. “I think it’s the moment for the arepa,” says Gabriella Febres, co-owner of Arepa ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...