Not long ago, at Show Win in Northport, I noticed — and ordered — a duck tortilla roll from a menu insert of dinner specials. The crisp and alluring little cylinders ($8), made with duck, scallions, ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

PORTLAND, Ore. (KOIN) — Perched high above Portland’s city center awaits a December date night bathed in the fiery flavors of Asian cuisine. It’s “Duck Month” at Departure! Executive Chef U’i Vele and ...

Longer nights and cooler temps will lead naturally to richer, fuller-flavored foods. Duck, in particular, seems to celebrate autumn's sensuality with its crisped skin, sweet fat and plush flesh that ...

Duck may have a special place in poultry cuisine, but don't let its stylish image be an obstacle. Duck can be easy to cook at home, is great on the grill, and can be the main ingredient in lean but ...

A new restaurant is bringing a fresh twist to New Castle’s dining scene. Pig and Duck, which opened during the Burning Mountain Festival on Sept. 13, offers what owner Robert McConnell describes as ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Some believe that in a restaurant, “consistency” means uniformity; that a particular dish is prepared and delivered to the table in the same way, with the same quality, in the same environment, every ...