Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make this ...

Q: I very much enjoy your weekly column with the recipes you are able to provide and I like reading your “tip of the week”. I love the caponata, made by Doris Italian Market. Would you please be able ...

Ohio has a rich Italian heritage, and nowhere is that more evident than in its family-run restaurants. Many of these beloved ...

Caponata is a great Italian dish that utilizes many of our local summer vegetables. It can be served as an appetizer with croustades, and Marcelle also likes to toss it with pasta for a great summer ...