Learn how to make traditional Spanish arroz con bacalao, a classic rice dish with flavorful salted cod. Perfect for a hearty, ...

Fluffy rice flecked with peppers, tomatoes and spices is tasty on its own. But tucked into a burrito, piled alongside saucy enchiladas or nestled next to grilled steak or fish, Spanish rice is simply ...

10:02, Wed, Mar 27, 2024 Updated: 10:03, Wed, Mar 27, 2024 Paella is traditionally made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. While some people make this ...

From the saffron-scented seafood rice to shrimp seared in sizzling garlic olive oil, dishes from Spain have won over many D.C. diners. As Spanish establishments proliferate in the nation’s capital, ...

You can taste the flavor of shrimp, chicken, Spanish chorizo, calamari and saffron in each grain of rice in the paella. Rioja, the new Spanish restaurant on Westheimer at Kirkwood, calls itself a ...

2-3 generous pinches kosher salt and pepper 6 large shrimp, shelled and deveined 6 oz monkfish, cut into 3 pieces 2 large langoustines, cut in half lengthwise ¼ cup extra-virgin olive oil 2 cleaned ...

PAELLA is one of those dishes that might seem tricky to make, but here legendary Melbourne chef Frank Camorra, of MoVida fame, tells you how — and shares his secret family recipe. But for acclaimed ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...