If you’ve been to the store recently and feel like you’re spending more money on eggs than in the past, you are not alone. A recent outbreak of avian influenza, or bird flu, has disrupted egg production in the United States.

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of infections.

The Pennsylvania Department of Agriculture confirmed on Monday the first positive case of Highly Pathogenic Avian Influenza (HPAI) in domestic poultry in Pennsylvania of 2025. State officials said the virus was identified in a 50,

Avian, or bird, flu continues to spread across the United States, mostly at poultry and cattle farms. Poultry farmers and people with backyard flocks can protect their animals and themselves by limiting exposure to wild birds.

The Indiana State Board of Animal Health confirmed over the weekend the detection of the highly pathogenic avian influenza, also known as the bird flu, at a commercial egg layer in Jackson County.

Eggs are expensive, if you can even find them at your local grocery store, and prices are only expected to climb this year. The main factor that has sent egg prices rising is the bird flu, which may draw a whole new concern to your mind: are eggs even safe to eat right now?

A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe to eat poultry? A doctor explains.