Bird flu has made eggs more expensive — does it also make them unsafe to eat?
Generally, yes. The U.S. Department of Agriculture also reports that the chances of eggs or poultry infected by the bird flu entering the food chain are “extremely low.” A quick onset of symptoms in infected poultry, as well as flock testing and inspections, are able to reduce the likelihood of contaminated products reaching store shelves.
The bird flu has been infecting American flocks for years, leading to a series of infections and increased egg prices. But ...
The second largest egg producer in the U.S. said its farm in Seymour, Indiana, tested positive for the avian flu. Rose Acre ...
As the bird flu continues to force farmers to slaughter millions of chickens nationwide every month, the price of eggs is ...
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