You know that pesky browning you see on your leftover avocado half after you put in your fridge? That's called "oxidation," the avocado's natural reaction to oxygen after being cut and exposed to air, ...

Margeret Aloo, avocado farmer shows her almost mature produce in her garden in Gwassi, Homabay county [Denish Ochieng, Standard] Full of flavour, packed with a high nutrient punch and neatly protected ...

Grafting is a time-honoured practice in horticultural crop production that involves uniting a scion, the above‐ground portion of a plant chosen for its desirable fruit or flower characteristics, with ...

Full of flavour, packed with a high nutrient punch and neatly protected by its own skin, it is no wonder that the amazing avocado is gaining popularity as a healthy superfood. There is a great deal of ...