Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Angler of the 1998 Big Rock’s ­winning blue marlin, Karl Knudsen knows his way around the Waste Knot cockpit, and the kitchen—or outside kitchen, as it were. For almost 25 years, this fish preparation ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

What kind of grill should I use? What’s the cooking temperature for a well-done burger? How do you make the best ribs? We answer all of your barbecue questions in this guide on how to BBQ. No matter ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat a barbecue or chargrill pan over medium-high heat. Brush fish with oil. Cook, skin side down ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

Democrat Pete Stark has represented the East Bay of San Francisco since 1973. He’s served in Congress longer than any other Californian. So where does he spend the holidays? "On Christmas Eve, ...