I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

Sweet and warming flavors like cinnamon, apple, honey, and cardamom abound in this cornucopia of our favorite Hanukkah desserts. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

As the weather got warmer, my grandmother’s kitchen window opened wider. A tiny space, the room’s temperature rose along with the outside air. This did not mean that less fresh baked delicacies ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

Born in Israel and trained in Denmark, Uri Scheft is a James Beard-nominated pastry chef, author, and co-founder of Bakey. Chef Scheft shows Host Rachel Holt how to make his world-famous babka, and ...

Flour, an onion, an egg and several potatoes go into Potato Pie Babka. The recipe came from Bonnie’s Family Favorites Cookbook, a collection of the recipes of the late Bonnie Ostrowski Wallace, ...