Feeling crabby? Look no further.

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore. The final dish is cheesy, with an ...

Who doesn’t love Chinese food? Sadly it can be laced with excess sodium, fat and MSG. These simple baked crab rangoons will taste just the same without all the fat and questionable processed ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.