These balls are awash in flavor—sweet, salty, nutty—and have a nice little crunch to boot. This is quite the résumé, given that they’re gluten-free, vegan, and have less than 4 grams of sugar a pop.

To prepare the rice balls, first cut the mozzarella into cubes (1) and let it drain in a fine-mesh colander for 30 minutes. Meanwhile, rinse the rice several times until the water is clear, then put ...

Fire up (well, plug in) the rice cooker, for rice balls with pickled mushrooms, miso-glazed eggplant and comforting cabbage soup. By Becky Hughes I’ll start with an apology, because you’ve been ...

"I want to sleep even one minute longer in the morning," "But I still want to eat a proper breakfast..."Homemade "frozen rice ...