For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. Tha ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Holiday baking can be fun until you realize your cookies are burnt, your cake hasn’t risen, and the pie crust has broken ...

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