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WASHINGTON — There’s an easy way to squeeze in a portion of protein and swallow a serving of vitamins: Eat a brownie. More specifically, eat one made with chickpea flour. “You don’t have to be ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

I’ve long thought more people needed to know about Roman-style gnocchi. The dish is quite different from the lightly boiled potato dumplings that most of us think of when we consider gnocchi. As much ...

At this very moment, there are 10 cans of chickpeas in my pantry—and that's just the way I like it. Whether I'm roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.