Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes, cookies, and cocktails. That last dessert has become one of my ...

2. To make pistachio filling: Add pistachios, bread crumbs, cinnamon and cloves to a food processor and blend until crushed. 3. To form pistachio baklava: Lay two sheets of phyllo dough on a buttered ...

If there's one thing in common among most cuisines of the world, it has to be the penchant for desserts. These sugar-laden treats tempt our tastebuds and bring a sweet end to our meal. From Mexican ...

Momentum was just starting to build for Maya Fezzani, a Menlo Park resident and dessert maker who grew up in Lebanon, Syria and England, in late February 2020. At the time, she’d been working with the ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

She bakes all her desserts with an extra cup of love. Tina Profka is the Baklava Lady and she shows us how to make this perfect holiday treat. The Baklava Lady will be taking orders for the holidays.

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...