It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Is it possible to make bread without yeast? As James Beard award-winning cookbook author Ken Forkish recently told Salon Food, there is really “no work-around unless you want to make your own ...

Crusty, sweet, chewy bread. Who doesn’t like ciabatta lightly grilled and spread with tapenade, or French toast made with challah, sautéed in butter, dusted with sugar, and covered in pure maple syrup ...