Aside from the fact that it’s fun to say, “adobo” is one of those food terms that can be confusing. You’ve heard it in reference to a sauce and a spice… a verb and a noun. What exactly is going on ...

Eggplant adobo with egg brings together fried eggplant and boiled eggs simmered in a soy–vinegar sauce with oyster sauce for ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook until ...

Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe. His version of Chicken Adobo, a staple of Filipino food, served alongside Adobo Garlic Fried Rice, is an easy and ...

It's hard growing up in a Filipino household without the smell of sauteed garlic, onions or even soy sauce on an almost daily basis. It's even harder to imagine doing so without the tastes of ...

Chipotle Lime Sauce is one of the easiest and quickest recipes to bring out all the bold, classic flavors of chipotle and ...

Chicken can make a delicious taco filling, but keep in mind that boneless, skinless chicken breasts can lack flavor bling. Poach the chicken breasts in a mixture augmented with minced chipotle chilies ...

When it is cold and rainy out, nothing warms you like a big pot of stew. Chicken adobo is a quintessential Filipino stew, and there are many versions of the recipe. This recipe is from a dear friend, ...

Without apology or even a trace of sheepishness, Travis Lett confessed to being a thief. Of course, the only person this pensive chef ever steals from is himself. At Gjelina, his Los Angeles ...