If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

To prepare the Easter Bavarian Cream with Pistachio and Raspberries, first focus on the custard: soak the gelatin in cold water. Pour the milk and vanilla extract into a saucepan (1), then heat on the ...

National Bavarian Cream Pie Day is Nov. 27 – Sunday – and in my opinion, just in time for Thanksgiving. Bavarian cream is a simple recipe consisting of milk thickened with eggs and gelatin and then ...

Instructions: In a heavy-bottomed pot, bring the milk to a simmer, then add the tea bags or flowers. Cover and remove from the heat. Let sit for 10 to 15 minutes, or until the milk tastes of chamomile ...

Until the 19th century, recipes for whipped cream called for beating the cream with a willow branch rather than a modern ...

At first glance, Bavarian cream and Boston cream look similar. Both are creamy, thick, lightly sweetened, and super yummy additions to an assortment of pastries. The main differences lie in their ...

Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

Classic summer desserts are so versatile. They can follow almost any type of dinner, whether casual, festive, formal or down-home barbecue. They’re always a hit. Here are a couple that I turn to ...