Bay leaf rice is a simple yet flavorful dish that pairs well with many sides. By adding a couple of bay leaves while cooking ...

It's strange to think that a single leaf can make a difference in a dish's flavor, but when it comes to bay leaves, they most certainly do. Whether you use them to add a subtle bitter note to ...

Pity the bay leaf. Once a symbol of success and renown in ancient Greece and Rome, it now suffers a reputation as a pointless, potentially dangerous (choking hazard!), ingredient. Even Ina Garten, ...

TAMPA (BLOOM) – In the complicated world of spices, where vibrant yellow turmeric and fiery red chili often steal the spotlight, there’s an understated hero that quietly underpins the flavor profiles ...

Traditionally, bay leaves come from laurel trees native to the Mediterranean region. In fact, they composed the crowns awarded to the athletes in ancient Greece. Bay leaves have also been used in ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

Is your oven harboring odors that just won’t budge? Discover how a humble ingredient from your spice rack—bay leaves—can ...

Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary herb. Also known as bay leaf plant, ...

Bay leaf oil is a unique essential oil that’s perfect for cooking, healthcare, skincare, and it can even help with hair loss. While bay leaf oil can be found online at an affordable price, it’s also ...