Including links to recipes for the best way to use ground beef.

This tip changes everything.

Thousands of family farms raise beef cattle in Ohio. But the state has far fewer meat processing businesses. One southeast ...

While personal preference always plays a role, butchers know which cuts consistently deliver the best combination of ...

Summer grilling season is all about enjoying your favorite staples like hot dogs, burgers and steak, but there are other cuts ...

Barbecue season is upon us. Good Food heads to the pit for the smoke, the meat, and the masters. Adrian Miller examines the surprising and often overlooked beginnings of American barbecue. Rodney ...

IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...

This excerpt on butchering meat was taken from the homesteading book Farming for Self-Sufficiency: Independence on a 5-Acre Farm by John and Sally Seymour Copyright ...