With historically strong beef prices driving profitability for many ranchers in 2025, now may be the ideal time to reinvest ...

The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hourlong webinars will focus on research updates now available on ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

The number of cattle in America has plummeted to its lowest point in decades, sparking concerns among ranchers about the fate of the U.S. beef industry. "This is a bad situation for America's cattle ...

"JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s ...

As Republicans and President Donald Trump continue beefing over the price of beef, the president recently decided to quadruple the number of imported cattle cuts from Argentina in an effort to lower ...

Scientists have found strong evidence that improved feeding systems, specifically feedlotting with local concentrate feeds, ...