A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is ...

I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family, is mild ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

Ingredients:3 pounds stew beef, cubed1 pound onions, diced1/4 cup good quality curry powder2 tablespoons mustard seed3 cloves garlic, minced1 teaspoon turmeric3 cups beef broth, divided1 pound fresh ...

Chef Jean-Pierre takes the rich, bold flavors of Thai Massaman beef curry and infuses them with classic French technique. The result? A velvety, aromatic dish that’s full of depth, balance, and ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie. By Nikita Richardson Ever since I was a little girl, I knew I wanted to eat potpie. Like its dessert ...

Curry, curry, curry. It's one of the world's most versatile and enigmatic dishes. While some people think curry is one particular thing, it's actually more of a catch-all term for saucy dishes ...