Buy the right bull, pick the best-looking heifers to keep back as replacements, and sell the rest of the calves. That’s how most commercial cow-calf producers have continued to improve their herds ...

Data-collection tools in commercial herds are paving the way for genetics tailored to specific climates, forage bases and management styles.

Missouri’s cattle industry is experiencing a wave of optimism. Prices are soaring, herds are rebuilding and innovations in genetics and technology are transforming the business. At the center of it ...

The new hub brings together information on the development of multibreed beef genetic evaluation ...

A new lifecycle assessment conducted by Kansas State University researchers demonstrates the economic advantage of Charolais ...

Farmers will benefit from improved genetics, better systems, stronger coordination across the supply chain, and clearer market pathways.

Donnell Brown explains why modern beef grading should better reward red meat yield, marbling and production efficiency.

This year’s annual event wasn’t hosted at a single ranch—instead, it became a moving classroom for agricultural excellence. On June 21st 2025, attendees relocated to several ranches, each offering a ...

That’s the estimated number of people around the world who are protein deficient, a situation that can worsen physical and mental health conditions. And as the world’s population grows and the demand ...

Riverview L.L.P., with its 30,000 dairy cows, is trying a new twist in its breeding program: Beef genetics. The change so far is implemented only in its Jersey dairy site at Riverview Dairy in Morris, ...

Genetics and farm sustainability payments can bring qualifying Angus and Hereford cattle bonuses to 20c/kg, with tighter ...