Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

In medium mixing bowl, combine beef, onion, mint and parsley. Season to taste with salt and pepper. If possible, refrigerate, covered, overnight to let flavours develop. Divide beef mixture into 8.

My mama’s side of the family hails from Beirut, immigrating several generations ago to south Georgia and beyond. We might have settled in the South and learned to make perfect fried chicken, but we ...

NAYA, the modern fast-casual concept bringing authentic Middle Eastern flavors to communities across the Northeast, today announced a new partnership with Pat LaFrieda Meat Purveyors — two New ...

Combine all ingredients (except olive oil) in a bowl, mixing together with your hands. Divide the mixture into 12 portions and shape each into a log. Heat the oil in a large frying pan over medium ...

Wrestling with spellings of kafta, kofta or kufta is unnerving. But the search for these Middle Eastern kabob sandwiches never dulls the appetite. A cousin to Greece’s gyros, they’re luscious, ...

Elevate burger night by swapping out plain old beef patties with these flavorful spiced burgers and a tangy yogurt sauce. Like Middle Eastern kofta, the ground meat here is seasoned with onion, ...