From classic prime rib dips to fast-food favorites, diners rank the best French dip sandwiches at major chains this week.

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...

Busy days call for meals that are warm, hearty, and easy to bring to the table. Beef dinners fit the bill with their rich ...

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...

Good news, North Jersey Eaters: temperatures are rising next week! According to the weather app, we're looking at upper 50s on Tuesday and even lower 60s by Wednesday. And, after that? It's 50 and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Deep red, richly textured, salty, and slightly smoky, pastrami is the ...

Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Seth sinks his teeth into a Short Rib Pastrami Sandwich at D.C.'s SILVER & SONS BBQ food truck. Host Seth Tillman heads to SILVER & SONS BBQ, a Jewish-inspired barbecue food truck available in DC and ...