As one of the largest animals consumed, cows offer countless cuts to choose from, and many of them are great options for roast beef. While cuts from the rump or backside of the cow are traditionally ...

This budget-friendly cut offers that same melt-in-your-mouth texture as filet mignon — just make sure to use the right ...

Getting your Trinity Audio player ready... With the way beef prices are, I’m always on the lookout for a “bistro steak,” which is industry-speak for a steak that is not a prime cut like ribeye, New ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.

Swiss steak is a recipe that features cube steak braised in a tomato-based sauce until tender. (Laura Chase de Formigny for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) ...

Make a rich Japanese-style beef curry at home with tender beef shoulder, soft potatoes, carrots, and fluffy short-grain rice.

raost beef sliced on a white plate - Mr. Kosal/Shutterstock As one of the largest animals consumed, cows offer countless cuts to choose from, and many of them are great options for roast beef. While ...