This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

SAN ANTONIO – With St. Patrick’s Day just a week away, Beef Loving Texans is bringing the Emerald Isle to you with a traditional Irish recipe your family will love. As registered dietitian Shalene ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

TYLER, Texas (KLTV) - Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As soon as the temperature starts to go down, stew season kicks in. Whether packed with a tender, ...

Slow-simmered beef stews are made for nights when you want something warm and reliable on the table. They cook low and slow, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. AMISH COUNTRY, Ohio (WJW) — Country chef Lee ...