As Bengalis migrated to distant lands over the years due to a variety of reasons, they carried with them not just memories but also the flavours that defined their identity. A recent food pop-up at ...

Originating from East Bengal, I have had the privilege of witnessing firsthand the culinary legacy passed down through generations of women in my family. My grandmother and great-grandmother. Both of ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

Kolkata, the capital of the Indian state of West Bengal, is regarded as an artistic and cultural hub. Kolkata's colonial past can be found on every corner, but it's the combinations of that history ...

Bengal's love affair with food needs no separate introduction. Food here is more like poetry, memory and mood. And when monsoon arrives, a Bengali kitchen responds with a quiet shift in rhythm. The ...

For most Bengalis, food isn't just about nourishment, but it's comfort and nostalgia served on a plate. You could be a thousand miles away from home, adjusting to a new culture and yet it's one simple ...

Indore: The Bengali food festival, Mukhorochok, began on Friday evening on the Bengali School and Club campus in Indore, drawing food lovers and families into a lively setting filled with aroma, music ...

Indore: Aromas of traditional Bengali cuisine filled the air at Navlakha on Friday evening as the two-day Anand Mela began at the Bengali Club, drawing food lovers from across the city.The Anand Mela, ...