“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What they add to their cranberry sauce varies, but they concur on three core ...

Sweet, tart, a little spicy or all of the above, these cranberry sauces add some spark to the Thanksgiving table.

Store-bought cranberry sauce is perfectly acceptable (many professional chefs even prefer it ), but if you’re going to take the shortcut, do it right and pick the best one the country has to offer. We ...

Even chefs love canned cranberry sauce for the tart-sweet flavor and nostalgia it brings to their tables. The chefs we spoke to picked Ocean Spray Jellied Cranberry Sauce because it’s not too sweet, ...

Adding a cup of mixed dried fruit elevates your cranberry sauce’s sweetness and texture. Use about one cup dried apricots, dates and raisins per 12 ounces of cranberries for best results. Since dried ...

Cranberry sauce is often the hero in a leftover turkey sandwich, but did you know it also goes well in cocktails? Here's how ...

Thus far, canned sauce has managed to survive trends toward fresh and organic foods. In fact, it thrives. The Smithsonian ...

To create his homemade cranberry sauce, you need ⅔ cup sugar, ½ cup of orange juice with no added sugar, ¼ teaspoon of ground ...

Three simple ingredients — cranberries, orange juice, sugar — make the perfect sauce. Simmer until the berries pop, then cool so the texture sets just right. Make ahead! The sauce holds well in the ...