If you’re looking for an easy and delicious way to bring coastal flavors to your kitchen, this easy homemade fish tacos ...

This salmon taco recipe is more than the sum of its parts ... He uses the South Asian staple in a batter for crispy masala fish; here, it lends the salmon a caramelized crust that gives way ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add more lime juice and seasoning as desired. Refrigerate for at least 30 ...

Learn more #1. Combine the cumin, paprika and chilli flakes on a plate. Press both sides of the fish fillets into the spice mixture to coat. #2. Preheat a barbecue grill or chargrill pan on medium ...

In all honesty, fish tacos taste way different in a land-locked ... The fish is fried; the tortillas are warm; and the Baja cream sauce packs a wallop. Gorge on mahi or whitefish--and pluck ...

While other places may fry their fish ... tacos, stuffed with blackened catfish; and Pan-Asian noodles, tossed with marinated beef tenderloin and Asian vegetables in a spicy black bean garlic sauce.

Sánchez likes to add a dash of hot sauce and a healthy spritz of fresh lime juice to bump up the flavors even more. You can feel free to riff on these tacos if you'd like — other toppings that ...